Our food

The Royal Standard prides itself on serving traditional, home cooked favourites and uses locally sourced produce wherever possible.

Our current menu is available to view below and we also have a superb daily specials board offering British and international cuisine. A traditional Sunday lunch is available every Sunday. Booking is recommended to avoid disappointment.

Current menus

Baguette with chips
Cheese – £5.50
Tuna mayo – £5.75
Sausage or Bacon – £6.25
Ham – £5.95
Prawn cocktail – £6.50
BLT or Sausage and onion – £6.75
Bacon and brie or Sausage and bacon – £6.95
3 cheese ploughman’s or ham ploughman’s- £7.50

Jacket potato with salad
Cheddar cheese or Tuna – £6.95
Tuna and cheese – £7.75
Baked bean and cheese – £7.25
Prawn cocktail or Chilli con carne – £8.25

Bowl of chips – £2.40

Starters

Soup of the day with a warmed baguette – £4.95
Brussels pate (smooth) with toast and ale chutney – £5.25
Crumbed calamari strips with a garlic and lime dip – £5.50
Prawn cocktail with buttered brown bread – £5.75
Deep fried camembert with plum and apple chutney – £5.50
Crispy chicken fillet strips with a sweet chilli dip – £5.50
Garlic breaded mushrooms with garlic and herb mayo – £5.25
Crumb-coated whitebait with chilli mayonnaise – £5.50
Garlic bread – £2.00
Cheesy garlic bread – £2.75

Main Menu

Ham, double egg and chips – £8.50
Cumberland sausages, eggs and chips – £7.50
Bangers and mash with vegetables and gravy – £8.50
Chefs hot and spicy chilli con carne with basmati rice – £8.95
Steak and kidney pudding with mash, vegetables and gravy – £9.95
Home-made beef lasagne with chips and salad – £8.95
Roasted mediterranean vegetable risotto with salad or vegetables – £8.50
Vegetarian quiche with chips and salad – £8.50
Chicken fillet strips with chips, salad and a sweet chilli dip – £7.95

The Grill

Gammon steak and chips with double egg or pineapple – £8.50
Plain chicken breast with chips and salad or new potatoes, veg and gravy – £8.95
Cajun style chargrilled chicken breast with chips and salad or new potatoes, veg and gravy – £8.95
Aberdeen Angus beef burger with coleslaw, chips and relish – £7.75
add cheddar cheese and bacon – £8.95
Chicken and bacon salad – £8.95
8oz sirloin steak served with chips and salad – £12.95
or grilled tomato, fried egg, mushrooms, onion rings, chips and peas – £15.95
add pepper or béarnaise sauce – £1.50

Fish dishes

Smoked haddock & spring onion fishcakes with white wine sauce, new potatoes and vegetables  – £9.50
Smaller portion (2 fishcakes) – £7.50
Battered cod with chips and garden peas – £8.50
Whole tail scampi with chips and garden peas – £8.25
Prawn salad with Marie Rose sauce – £8.95

Hot desserts

Apple and blackberry crumble – £4.75
Sticky toffee pudding and butterscotch sauce – £4.75
Bread and butter pudding – £4.95
Steamed spotted dick – £4.75
Warm chocolate fudge cake – £3.95
Treacle sponge pudding – £4.75

(all hot desserts served with cream, ice-cream or custard)

Cold desserts

Lemon meringue pie served with vanilla ice cream – £4.25
Strawberry crush served with cream ice cream (contains alcohol) – £4.25
Black Forest gateau served with cream or ice cream – £4.25

Callestick Farm Cornish ice cream and sorbets
Vanilla, strawberry, Belgium chocolate, sorbet of the week
2 scoops – £3.00
4 scoops – £5.50

Cheese and biscuits
Cheddar, brie and stilton with biscuits and celery – £5.25

All menu items and prices are subject to change and availability.