Food

Specials

Starters & Smaller Dishes

• Soup of the Day — Served with a warmed baguette (£7.00)
• Starters & Smaller Dishes — With a Sweet Chilli dip (£8.50)
• Salt and Pepper Dusted Calamari — Served with a garlic dip (£8.50)
• Deep Fried Camembert (V) — With plum and apple chutney (£9.00)
• Crispy Chicken Fillet Strips — With a sweet chilli dip (£9.00)
• Garlic Breaded Mushrooms (V) — With garlic mayo (£8.50)
• Crumb Coated Whitebait — With chilli mayonnaise (£8.50)
• Prawn Cocktail — With buttered brown bread (£9.50)
• Garlic Bread — Plain (V) (£4.50)
• Garlic Bread — With Cheese (V) (£6.00)
• Portion of Chips (V) (£5.00)

Main Menu

• Hot & Spicy Chicken Wings — Chips, salad and a garlic mayo dipping sauce (£16.00)
• Ham, Double Egg and Chips — Slow roasted honey and mustard glaze (£15.50)
• Classic Cumberland Sausages, Double Egg and Chips (£14.50)
• Bangers and Mash — 3 Cumberland sausages, creamy mash, onion gravy and vegetables (£15.50)
• Chef's Hot and Spicy Chilli Con Carne — Rice, sour cream and tortilla (£15.50)
• Butchers Beef Burger — Cheddar cheese, bacon, coleslaw, relish and chips (£16.50)
• Whole Tail Scampi — Chips, minted garden peas and tartare (£15.50)
• Roasted Mediterranean Vegetable Risotto (V) — Served with salad or vegetables (£15.50)
• Chicken Fillet Strips — Chips, salad and sweet chilli dip (£13.50)
• Steak and Ale Pie — Shortcrust pastry, mash, vegetables and gravy (£16.50)
• Chargrilled Chicken Breast and Smoked Bacon Salad (£16.00)
• Vegetarian Burger (V) — Lightly spiced aromatic garden burger in breadcrumbs, cheddar cheese, chips, relish and coleslaw (£16.00)

Baguettes

• Mature Cheddar (V) — Served with chips and garnish (£9.00)
• Tuna Mayo — Served with chips and garnish (£10.00)
• Sausage — Served with chips and garnish (£10.50)
• Bacon — Served with chips and garnish (£10.00)
• Honey Glazed Ham — Served with chips and garnish (£10.00)
• Prawn Cocktail — Served with chips and garnish (£11.00)
• Sausage & Fried Onion — Served with chips and garnish (£11.00)
• BLT — Served with chips and garnish (£11.00)
• Bacon and Brie — Served with chips and garnish (£11.50)
• Sausage and Bacon — Served with chips and garnish (£11.50)

Jacket Potato

• Cheddar Cheese (V) — Served with coleslaw and salad (£11.50)
• Tuna Mayo — Served with coleslaw and salad (£12.00)
• Cheese & Beans (V) — Served with coleslaw and salad (£12.50)
• Tuna & Cheese — Served with coleslaw and salad (£13.00)
• Prawn Cocktail — Served with coleslaw and salad (£14.00)
• Chilli Con Carne — Served with coleslaw and salad (£15.00)

Homemade Desserts

• Bramley Apple and Berry Crumble — Apple and summer berries topped with oat and biscuit crumble (£8.50)
• Sticky Toffee Pudding — Rich butterscotch sauce with your choice of ice cream, cream or custard (£8.50)
• Bread and Butter Pudding — Classic recipe served with ice cream, cream or custard (£8.50)
• Warm Chocolate Brownie — With vanilla ice cream or pouring cream (£7.50)
• Cheese and Biscuits — Selection of cheeses with crackers and chutney (£9.50)
• 2 Scoops of Ice Cream — Choice of vanilla, strawberry or chocolate chip (£5.00)
• Sorbet of the Week (£5.00)